Blueberry Cobbler

I love the simplicity of a cobbler, Blueberry Cobbler in particular.  This Blueberry Cobbler recipe is a family favorite.  

Blueberry Cobbler

8 x8 pan, Bake @ 350 degrees Fahrenheit

Ingredients:

1.5 cups AP flour

3/4 cup sugar

1.5 teaspoons cinnamon

dash salt

1/2 teaspoon baking powder

1 cup of butter, cubed

1 egg

1.5 teaspoons vanilla extract

Pulse above ingredients together until blended into crumbles.

Put half of crust mix in greased 8 x 8 pan.

In mixing bowl put 

1.5 to 2 cups fresh blueberries

sprinkle with 2 - 3 Tablespoons cornstarch, turn berries gently until coated in cornstarch.

Spoon the berries over the bottom crust evenly.  Top with the remaining crumb mixture.

Bake until top is golden brown 30 - 40 minutes.

Remove from oven and allow to cool.

Fresh from the oven!

Now, the only choice remaining...ice cream or whipped cream?

Yummmmm...........