Can you smell that? The aroma of summer?
Black Raspberry Cobbler wafting through the house...
INGREDIENTS:
2 1/2 cups of fresh black raspberries
1 cup sugar
1 cup sugar
1 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
whip cream or ice cream if desired
In bowl, stir together berries and sugar. Let stand until fruit syrup forms, about 20 minutes.
Preheat oven to 375 degrees.
In large bowl, sift together (I whisk instead of sifting) flour, baking powder, salt.
Whisk in milk and then melted butter.
Pour into UNGREASED 8x8 pan.
Spoon berry mixture over batter.
Bake 45 to 55 minutes until dough rises and is golden colored.
Black Raspberry Ice Cream and warm cobbler go together perfectly!
mmmmm....absolutley the best picker upper when one is down!
ReplyDeleteRight there with ya on that Kat!
ReplyDeleteOh Nancy I can't wait to make this! Not even gonna eat it, just slapping it right onto my thighs! LOL!!
ReplyDeletexoxo,
Kim
making this tonight! can't wait to eat it :)!
ReplyDeleteMy wife is hoping to try this recipe later this week after we've harvested enough berries: http://mywifesmuffin.blogspot.ca/2014/07/my-wifes-garden.html
ReplyDeleteYum! I have made and devoured this cobbler many times over the years : )
ReplyDelete