We are in the midst of the "Too Much Rain and Heat" season in Central New York. That said, it is time for a refreshing and easy dessert for Wild and Wacky Wednesday Dinner with the Boiz. Enter Creme de Menthe Cake made from a cake mix. Actually, I am making two, one for the Grasshoppers and one for a company pot luck lunch.
Ingredients:
1 white cake mix
3 eggs
1/4 cup oil
mint extract
1 cup (plus 3 tablespoons for frosting) Creme de Menthe
whipped topping
hot fudge ice cream topping
*I doubled recipe as I made two cakes, this is the recipe for one cake.
1 white cake mix
3 eggs
1/4 cup oil
mint extract
1 cup (plus 3 tablespoons for frosting) Creme de Menthe
whipped topping
hot fudge ice cream topping
*I doubled recipe as I made two cakes, this is the recipe for one cake.
Mix dry cake mix, eggs, oil, 1 cup creme de menthe.
Pour into greased cake pans, 9x13. Bake @350 degrees Fahrenheit for 25-30 minutes until done. Remember, I doubled above recipe as I made two Creme de Menthe cakes.
Cool cake slightly.While cake still warm, frost with hot fudge topping so cold topping spreads easily..
Add 1 teaspoon mint extract to whipped topping and 3 tablespoons Creme de Menthe. Frost cake over hot fudge layer and refrigerate overnight. Creme de Menthe Cake must be kept refrigerated.
That's Creme de Menthe Cake Grasshopper!
Just a small piece please...well, maybe a bit larger : )
Delish! Thanks for sharing at my Pin Me Linky Party!
ReplyDeleteThanks for hosting Diana!
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