Philly Cheese Steak Stuffed Peppers

After requests from my Frozen Asset post about freezing green peppers and my "go to" quick, easy meals from the peppers, specifically, Philly Cheese Steak Stuffed Peppers I created a  a quick photo tutorial recipe how-to for you. 

Wash and clean seeds from green pepper halves.

Layer bottom of peppers with shredded provolone cheese.

Next layer, lightly sauteed onions.

Next, sliced Bella mushrooms.

Add sauteed sliced thin beef steaks.

More shredded cheese.

Cover and bake until peppers are tender in 350 degree oven, approximately 45 minutes.
Uncover and bake until cheese is melted and golden if desired.