I could eat the entire pan of this Peach Cobbler. I won't, I'm just sayin'. Hurry up, pour a cup of coffee and grab the last slice before it is gone. Delicious and easy as 1,2,3 Peach Cobbler recipe follows.
1 yellow cake mix
½ cup butter, melted
*I cut this recipe in half for serving 2-3 people in the photos.
Bake at 325 for about 45-50 minutes.
Allow Peach Cobbler to cool and set up
before serving warm or cold.
Ice cream or no ice cream,,,
Sprinkle dry cake mix over peaches.
Carefully pour melted butter over cake mix.
Bake at 325 for about 45-50 minutes.
Allow Peach Cobbler to cool and set up
before serving warm or cold.
Ice cream or no ice cream,,,
No comments:
Post a Comment