After requests from my Frozen Asset post about freezing green peppers and my "go to" quick, easy meals from the peppers, specifically, Philly Cheese Steak Stuffed Peppers I created a a quick photo tutorial recipe how-to for you.
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| Wash and clean seeds from green pepper halves. |
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| Layer bottom of peppers with shredded provolone cheese. |
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| Next layer, lightly sauteed onions. |
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| Next, sliced Bella mushrooms. |
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| Add sauteed sliced thin beef steaks. |
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| More shredded cheese. |
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| Cover and bake until peppers are tender in 350 degree oven, approximately 45 minutes. Uncover and bake until cheese is melted and golden if desired. |
Yummy! We found you via The Busy Bee's - Thursday Blog Hop
ReplyDeleteThis looks delish!!
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Thanks Myrna and Joye! Love your linky party-so many great ideas being shared.
ReplyDeleteThese look awesome. Pinning and making these for sure!
ReplyDelete