Texas Hot Sauce
- 1 lb lean ground sirloin
- 4 cups water
- 12 oz. beef stock
- 1 (4 ounce) can tomato paste
- 1/3 cup finely chopped onion
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon cinnamon
- 1 teaspoon parsley
- 1/4 teaspoon cayenne pepper (optional)
In large pan put water, beef stock and tomato paste. Add ground sirloin, break up ground sirloin. Add onion, chili powder,
salt, garlic powder, cinnamon, parsley and cayenne pepper, to mixture mix well.
Simmer uncovered over low
heat stirring often for 2 hours until the mixture becomes thick. Taste for seasoning, add black pepper to taste.
Allow to cool and keep in
airtight containers. Can be frozen.
No comments:
Post a Comment