Preheat oven to 400 degrees F and line cupcake pan with 8-10 muffin liners.
This recipe makes approx. 9 muffins.
1 1/2 cups flour
3/4 cups sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla
1 large egg
*1/3 cup milk
1 cup fresh, clean blueberries
Combine in mixing bowl flour, sugar,salt,baking powder. in one cup measuring cup, measure oil and add egg. *Add milk to this until 1 cup, then top with vanilla. Add this to dry mixture in bowl and mix until smooth, Fold in blueberries.
Fill muffin cups until almost full.
Sprinkle crumb topping on tops of muffins prior to baking.
To make crumb topping mix together with a fork
1/3 cup sugar, 2 tablespoons flour and 2 teaspoons butter.
Bake 18-22 minutes until done.