Wednesday, March 26, 2014

Nutrella Crescents

What's not to love about a crescent roll filled with yummy Nutrella and dipped in cinnamon sugar?

 Separate crescents into pre-cut triangles on parchment paper lined baking tray.  Preheat oven to 400 degrees Fahrenheit.

 Spread Nutrella down center of each triangle.  Roll up into crescent shape.
Coat in cinnamon sugar mixture.

 Bake 10- 12 minutes according to Crescent roll directions.
Okay, just one....

Thursday, March 20, 2014

#HAPPYDAY Supercut

It's International Happy Day...

Friday, March 14, 2014

Dinner Rolls

Not certain if I bake for the aroma and yum or for the added warmth from the oven lately.  More snow in the land of brr... my face hurts cold here in CNY continues to embrace us.  
*Sigh, let's bake rolls and warm up ; )
Dinner Rolls
1 cup warm water (120 degrees F)
1/3 cup canola oil
2 packages of rapid rise yeast
1/4 cup sugar
Combine in mixing bowl and allow to rest 10 minutes.
Add to the mix:
1 egg
3 - 3 1/2 cups flour
1/2 teaspoon salt
Mix well.
Roll into 12 balls and place on non stick baking dish.  Allow to rest  10 minutes.  Preheat oven to 400 degrees Fahrenheit.
Bake for 10 minutes until tops are golden.
Brush tops with butter and enjoy! are my sunshine....

Thursday, March 13, 2014

Here Comes Peter Cottontail

Click and Print
Crossing my fingers that maybe the snow in Upstate New York will be gone soon...looking for Spring to arrive ASAP!