Friday, March 14, 2014

Dinner Rolls

Not certain if I bake for the aroma and yum or for the added warmth from the oven lately.  More snow in the land of brr... my face hurts cold here in CNY continues to embrace us.  
*Sigh, let's bake rolls and warm up ; )
Dinner Rolls
1 cup warm water (120 degrees F)
1/3 cup canola oil
2 packages of rapid rise yeast
1/4 cup sugar
Combine in mixing bowl and allow to rest 10 minutes.
Add to the mix:
1 egg
3 - 3 1/2 cups flour
1/2 teaspoon salt
Mix well.
Roll into 12 balls and place on non stick baking dish.  Allow to rest  10 minutes.  Preheat oven to 400 degrees Fahrenheit.
Bake for 10 minutes until tops are golden.
Brush tops with butter and enjoy! are my sunshine....

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