Fresh veggies always taste sooo good in the winter months. Roasting root veggies in the oven is quick and easy. Today I am roasting brussels sprouts. Start by cleaning and trimming the brussels sprouts. Cut the sprouts in half. Put in zip lock bag.
Into the zip lock bag I drizzle some olive oil, grated parmesan cheese and minced garlic.
I added some chunks of baby carrots and partially cooked potatoes to the mix. Shake the bag to coat veggies evenly.
Spread veggies evenly on baking pan.
Bake @ 400 degrees Farenheit for approximately 30 minutes until veggies are tender.
Time to gobble these veggies up!