Friday, June 20, 2014

Caramelized Potatoes

Caramelized Potatoes are one of those sides that when served with the "right" entree will hit a home run every time with your guests!  Tonight's batch of Caramelized Potatoes accompanied thick cut pork chops from the grill.  Yum-a-licious!  This side dish has been around and adapted for many years for our family, happy to see it making a Pinterest showing : )
1 pound cooked (do not peel), cooled and sliced potatoes.
2 -3 Tablespoons butter
1 Vidalia Onion  peeled and sliced thin
1/4 cup brown sugar
2 teaspoons fresh rosemary chopped
salt and pepper to taste
Saute onions in butter until translucent.  Add potatoes, brown sugar, rosemary, salt and pepper and continue to saute until potatoes are caramel coated and brown.
Serve warm.
*Sometimes I add to this base.  Bacon crumbles, chopped apple, sweet potatoes (cooked, peeled and sliced).

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