Alfredo Linguine warms me from the inside out, on a days when the chill of fall and early winter make their appearance. Toss some fresh cherry tomatoes and baby spinach in the mix, creamy heaven on a plate! This recipe is soooo simple and one of the best alfredo linguine sauce's I have eaten!
In sauce pan combine over medium heat:
1/2 cup butter
1 1/2 cup heavy cream
1 cup shredded Parmesan cheese
4 ounces cream cheese
Stir over medium heat until cheese is melted and blended together. Sauce will thicken. Add the tomato/spinach mixture to Alfredo sauce. Stir in linguine. Serves 3-4.
Warms me to my toes...