2 to 2-1/4 cup all-purpose flour
2 tablespoons sugar
1 envelope Fleischmann's® RapidRise Yeast
1/2 teaspoon salt
1/2 cup milk
1/4 cup water
2 tablespoons butter
Combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. Heat milk, water and butter until very warm (120º to 130ºF). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
Shape into loaf. Place in greased bread pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
Bake at 375ºF for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.