Iced Mocha Coffee
|Start with some coffee ice cubes. |
I freeze some coffee "leftovers" for this purpose throughout the summer.
I don't like what the diluting plain water ice cubes does to my Iced Coffee.
|Add cold coffee over some coffee ice cubes in blender cup (I use strong coffee from coffee beans I grind and brew the night before and keep in the fridge). I am using approximately 3/4 cup for an individual serving made in my Magic Bullet.|
|Fill the Magic Bullet mix cup with 1/2 and 1/2 cream to approximately 1 inch from the rim. |
Add 1/2 teaspoon cinnamon to mix.
|Add sugar to your liking, I use 1 teaspoon.|
|I stir in Hershey's Chocolate flavored syrup to suit my taste.|