Sunday, March 24, 2013

Turkey, Brie and Cranberry Puff Pastry Pockets

Winter has a firm grip here still, in spite of a Groundhog Day 2013 prediction of an early spring
from famed Ground Hog Phil of Punxsutawney, Pennsylvania,
snow continues to fall and chilly winds blow.
So tonight's menu will include a warm
Turkey, Brie and Cranberry Puff Pastry Pocket Sandwich.
Start with a sheet of frozen Puff Pastry thawing on floured counter, approximately 40 minutes.
Roll out dough.
Cut into four equal rectangles.
Spread each rectangle with Brie spreadable cheese.
Add thin turkey slices.

Add on top of turkey a dollop of jellied cranberry sauce.
Pepper each rectangle on turkey also.
Fold over each restangle and use a fork to seal edges.

Make egg wash-egg and tablespoon of water whisked together.

Place each pocket on lightly oiled baking pan, brush with egg wash
and poke fork steam holes in each restangle.
Bake @400 degress for 20 minutes until golden brown.


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