Winter has a firm grip here still, in spite of a Groundhog Day 2013 prediction of an early spring
from famed Ground Hog Phil of Punxsutawney, Pennsylvania,
snow continues to fall and chilly winds blow.
So tonight's menu will include a warm
Turkey, Brie and Cranberry Puff Pastry Pocket Sandwich.
|Start with a sheet of frozen Puff Pastry thawing on floured counter, approximately 40 minutes. |
Roll out dough.
Cut into four equal rectangles.
|Spread each rectangle with Brie spreadable cheese.|
|Add thin turkey slices.|
|Add on top of turkey a dollop of jellied cranberry sauce.|
Pepper each rectangle on turkey also.
|Fold over each restangle and use a fork to seal edges.|
|Make egg wash-egg and tablespoon of water whisked together.|
|Place each pocket on lightly oiled baking pan, brush with egg wash |
and poke fork steam holes in each restangle.
|Bake @400 degress for 20 minutes until golden brown.|