This Chili-Lime Dipping Sauce makes a refreshing glaze for the barbecue grilling season upon us. Chicken, steak, pork or seafood ; we have tried all of above with this glaze. Chili Lime Dipping Sauce is fantastic for dipping kabobs and makes a yummy sauce for dipping chicken wings in for a change from the traditional blue cheese dip.
Chili -Lime Glaze / Dip.
1/2 cup light corn syrup
1 teaspoon brown sugar
1/4 cup soy sauce
1 table spoon olive oil
1 tablespoon chili powder
1 1/2 teaspoons minced garlic
2 tablespoons fresh squeezed lime juice
*optional 1/4 teaspoon red pepper flakes if you like a "kick"
|Combine all ingredients in a pan, except lime juice, over medium heat, bring to a boil. Stir constantly and boil for 2 minutes. Remove from heat and stir in lime juice. Your Chili-Lime Sauce for your Glaze / Dip is ready!|
Dinner is ready!