Thursday, June 27, 2013

Chili-Lime Dipping Sauce

This Chili-Lime Dipping Sauce makes a refreshing glaze for the barbecue grilling season upon us.  Chicken, steak, pork or seafood ; we have tried all of above with this glaze. Chili Lime Dipping Sauce is fantastic for dipping kabobs and makes a yummy sauce for dipping chicken wings in for a change from the traditional blue cheese dip.
Chili -Lime Glaze / Dip.
1/2 cup light corn syrup
1 teaspoon brown sugar
1/4 cup soy sauce
1 table spoon olive oil
1 tablespoon chili powder
1 1/2 teaspoons minced garlic
2 tablespoons fresh squeezed lime juice
*optional 1/4 teaspoon red pepper flakes if you like a "kick"
Combine all ingredients in a pan, except lime juice, over medium heat, bring to a boil.  Stir constantly and boil for 2 minutes. Remove from heat and stir in lime juice.  Your Chili-Lime Sauce for your Glaze / Dip is ready!
Tonight's dinner is a quick shrimp over rice with the Chili Lime Sauce as our glaze.
Start the saute pan off with thin slivers of green pepper, minced garlic and green onions.  Lightly saute until translucent.  Add shrimp and some Chili Lime Sauce, continue to cook until shrimp done.  Serve over rice.

Dinner is ready!

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