Monday, February 17, 2014

Baked Cauliflower Croutons for Salad

I must have cabin fever.  This has been a long, cold, snowy winter in CNY.  I am craving fresh vegetables from the garden and I find myself including salads with most meals to satisfy the cravings for fresh veggies.  To seal the deal, I have a "new" crouton gotta have on my salads,
Baked Cauliflower Croutons.
Yep, this salad happens to have bacon, lots of bacon.
Please don't judge.
Baked Cauliflower Croutons are super easy to make.
Clean and trim fresh cauliflower florets.  Dip in egg wash and into bread crumbs with grated Parmesan Cheese mixed together.  Place on baking sheet, spray oiled sheet.  Bake @350 degrees until tender.  Cool to warm and add to salad.
Top with dressing and enjoy. 
Spring and the garden season will be here soon...


  1. Hi! Nancy, Visiting from Wine'd Down Wednesday. This is a wonderful idea. I love something crispy and healthy on my salads.

    1. Thanks for visiting Denise : )
      Must be the frigid temps and the snow here, I can't seem to gets enough fresh veggies!