Wednesday, February 5, 2014

Peach Cobbler

I could eat the entire pan of this Peach Cobbler.  I won't,  I'm just sayin'.  Hurry up, pour a cup of coffee and grab the last slice before it is gone.  Delicious and easy as 1,2,3 Peach Cobbler recipe follows.

1 large 29 ounce can peach halves with the juice
1 yellow cake mix
½ cup butter, melted
*I cut this recipe in half for serving 2-3 people in the photos. 
Place peaches and juice in a greased 9×13 pan. 
Sprinkle dry cake mix over peaches.

Carefully pour melted butter over cake mix.

 Bake at 325 for about 45-50 minutes.
Allow Peach Cobbler to cool and set up
 before serving warm or cold. 
 Ice cream or no ice cream,,,

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