I love the simplicity of a cobbler, Blueberry Cobbler in particular. This Blueberry Cobbler recipe is a family favorite.
8 x8 pan, Bake @ 350 degrees Fahrenheit
1.5 cups AP flour
3/4 cup sugar
1.5 teaspoons cinnamon
1/2 teaspoon baking powder
1 cup of butter, cubed
1.5 teaspoons vanilla extract
Pulse above ingredients together until blended into crumbles.
Put half of crust mix in greased 8 x 8 pan.
In mixing bowl put
1.5 to 2 cups fresh blueberries
sprinkle with 2 - 3 Tablespoons cornstarch, turn berries gently until coated in cornstarch.
Spoon the berries over the bottom crust evenly. Top with the remaining crumb mixture.
Bake until top is golden brown 30 - 40 minutes.
Remove from oven and allow to cool.
Fresh from the oven!
Now, the only choice remaining...ice cream or whipped cream?