Friday, September 23, 2016

Blueberry Cobbler

I love the simplicity of a cobbler, Blueberry Cobbler in particular.  This Blueberry Cobbler recipe is a family favorite.  

Blueberry Cobbler
8 x8 pan, Bake @ 350 degrees Fahrenheit

1.5 cups AP flour
3/4 cup sugar
1.5 teaspoons cinnamon
dash salt
1/2 teaspoon baking powder
1 cup of butter, cubed
1 egg
1.5 teaspoons vanilla extract
Pulse above ingredients together until blended into crumbles.
Put half of crust mix in greased 8 x 8 pan.
In mixing bowl put 
1.5 to 2 cups fresh blueberries
sprinkle with 2 - 3 Tablespoons cornstarch, turn berries gently until coated in cornstarch.
Spoon the berries over the bottom crust evenly.  Top with the remaining crumb mixture.
Bake until top is golden brown 30 - 40 minutes.
Remove from oven and allow to cool.

Fresh from the oven!
Now, the only choice cream or whipped cream?


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