The easiest pizza dough recipe I have used, crispy and bread like at the same time.
Crust:
3 cups all purpose flour
1 envelope Fleischmann's RapidRise Yeast
1 teaspoon salt
1 cup water
2 tablespoons olive oil
1/2 teaspoon sugar
| Combine 1 cup of the flour with yeast and salt in large bowl. |
| Let rest 10 minutes. |
| Roll out dough. Place on pizza pan brushed with olive oil. |
Toppings:
3/4 cup Tomato based pizza sauce
Crimp the edges of your pizza crust with finger tips. Smooth your pizza sauce over your crust. Try to avoid "race tracks" so you will not have the dreaded bubbles in your crust/pizza.
| Add on top of sauce- chopped onions, green peppers, mushroom slices and fresh basil. |
| Tonight's choice of toppings also included pepperoni, fresh pineapple and crispy bacon. |
| Enjoy! |
