Wednesday, March 14, 2012


Happy Pi Day!

Homemade Beef Pot Pie
Sirloin steak 12-16 oz..(cut into smal bite size cubes)
1/4 cup flour
1/2 tsp.salt
1/2 tsp. pepper
1 clove garlic minced
1 bay leaf
1 tsp. paprika
1 tsp. Worcestershire sauce
1 1/2 cups beef stock
3 potatoes diced
1 stalk celery chopped
olive oil (for saute of meat)
4-6 carrots peeled and cut into slices
1/2 cup sweet onion finely chopped
1 bag frozen peas
2 (9 inch) refrigerator pie crusts

Coat steak cubes in flour and brown in hot olive oil. Add onion, celery, carrots, potatoes and lightly brown. Add beef stock, salt, pepper, garlic, bay leaf, paprika, Worcestershire sauce and simmer until tender. Add peas to beef mixture. Remove Bay Leaf. Thicken with a rue of equal butter and flour added into beef mixture. (Can use cornstarch to thicken). Pour beef mixture into to pie shell and cover with other. Poke steam vents. Bake on 350 degrees until crust is brown, approx. 30-45 minutes. Cool 5 minutes before serving.

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