Thursday, March 1, 2012

Ooh La La Sweet Pepper Relish

Ooh La La Sweet Pepper Relish
The strong urge to recapture that summer sunshine in a jar with canning all the fresh veggies and fruits I can continues...

24 sweet bell peppers, (green, red, yellow)
2 Tablespoons salt
3 cups vinegar
5 onions
2.5 cups sugar
.5 cup brown sugar
1 Tablespoon chopped garlic
2 Tablespoons mustard seed
Finely chop peppers and onions in the food processor, saving the juice. Combine juice, peppers and onions with other ingredients. Boil and keep at a low simmer for 60 minutes. Pack into sterilized jars and seal at once. Put in hot water bath for 30 minutes. Eat it from the jar hot or cold with tortilla chips, use it as a sauce over steak, Italian Sausage sandwiches. And of course as a condiment to hot dogs!

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