Cinnamon Roll Cake Recipe

I love lazy Sunday mornings.  This Pinterest recipe has been making the rounds on blogs.  I had to try it this morning, with a few tweeks/changes.  Here is the recipe updated with our preferences.  I wasn't looking for a streusel type topping, so I melted the topping butter, to blend into the cake batter. 

Cinnamon Roll Cake

Cake:

3 c. flour

1/4 tsp.salt

1 c. sugar

4 tsp. baking powder

1 1/2 c. milk

2 eggs

2 tsp. vanilla

1/2 c. butter, melted

Mix everything together except for the butter. Slowly stir in the melted butter and

pour into a greased 9x13 pan.

Topping:

3/4 c. butter, melted

1 c. brown sugar

4 Tbsp. flour

1 Tbsp. cinnamon

 For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 30-38 minutes.

Glaze:

(optional, we did not use)

2 c. powdered sugar

5 Tbsp. milk

1 tsp. vanilla

While warm drizzle the glaze over the cake.

Yum!