Sunday, April 8, 2012

Cinnamon Roll Cake Recipe

I love lazy Sunday mornings.  This Pinterest recipe has been making the rounds on blogs.  I had to try it this morning, with a few tweeks/changes.  Here is the recipe updated with our preferences.  I wasn't looking for a streusel type topping, so I melted the topping butter, to blend into the cake batter. 

Cinnamon Roll Cake
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted
Mix everything together except for the butter. Slowly stir in the melted butter and
pour into a greased 9x13 pan.
3/4 c. butter, melted
1 c. brown sugar
4 Tbsp. flour
1 Tbsp. cinnamon
 For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 30-38 minutes.

(optional, we did not use)
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
While warm drizzle the glaze over the cake.

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