As requested, the recipe for Garlic Rosemary Baked Fries mentioned in the post for homemade Onion Hamburger Rolls from a couple of days ago. I don't have measurements, rather a procedure. First wash and cut thick fries from Yukon Gold potatoes. Put them in a bowl with water and salt enough to cover the fries and allow to soak for a couple of hours. Drain and pat dry. Put fries into large zip lock back with a small amount of canola oil, garlic powder and fresh chopped rosemary. Close the bag and shake to distribute oil mixture on to fries, allow to set and absorb in the bag until 30-45 minutes prior to dinner time.
Spread fries single layer on baking sheet. Bake @400 degrees Fahrenheit for 30-45 minutes until golden.