Smokehouse Burger dinner tonight. Smokehouse burgers for our household is a ground sirloin burger sitting pretty on a homemade Onion Hamburger Roll, topped with crisp bacon and onion rings. Condiments of lettuce, tomato, with a swipe of mayo on the roll and splash of barbecue sauce over the onion rings before melting cheddar cheese on top completes the Smokehouse Burger. Side that with Garlic Rosemary Baked Fries. But before you dig in, it all starts with the homemade
Onion Hamburger Roll.
1/4 cup water
3/4 cup milk
2 Tablespoons canola oil
4-5 cups flour
1 teaspoon salt
4 teaspoons sugar
1 package yeast (2 1/4 teaspoons)
Combine yeast, 1 cup of flour, salt and sugar in mixing bowl. Heat water and milk to 120 degrees Fahrenheit and add to mixing bowl along with the oil. Beat on low speed a couple of minutes, add egg and beat one more minute. With dough hook or by hand stir in remaining flour slowly to make a firm dough. Turn out on floured board and knead until smooth. Put dough into greased bowl and turn to grease top of dough. Cover and let rise until doubled. Take from bowl and punch down. Divide into 6 balls and place on greased sheet. Flatten dough balls into approximately 4" disks.
Allow dough disks to rise until doubled. Brush with butter and top with dried onion flakes.
Bake at 400 degrees Farenheit for 11-13 minutes until done.
The kitchen Onion Hamburger Roll aroma is fantastic as they bake...is it dinner time yet? Mmmmm...