Friday, September 7, 2012

Beef Enchilada

This old reliable easy, peasy Friday night dinner comes together in minutes.
10-6 inch flour tortillas
2-cans mild enchilada sauce
1 pound ground beef
3-4 cups shredded cheddar
sour cream, green onions to top  off your enchilada
Brown ground beef and drain grease.  Add 1 can Enchilada sauce and 1 1/2 to 2 cups shredded cheddar to beef mix until cheese melted.  Take a couple of spoons of meat mixture on tortilla and roll up.  Place in lightly oiled casserole dish.  Cover with 1 can Enchilada sauce and remaining cheese. 
Bake @ 350 degrees 20-25 minutes until cheese is golden and melted. 

Serve with sour cream and chopped onions if desired.
I used half the recipe ingredients,
as it was dinner for two here tonight.

1 comment: