Thursday, September 6, 2012

Philly Cheese Steak Stuffed Peppers

After requests from my Frozen Asset post about freezing green peppers and my "go to" quick, easy meals from the peppers, specifically, Philly Cheese Steak Stuffed Peppers I created a  a quick photo tutorial recipe how-to for you. 
Wash and clean seeds from green pepper halves.

Layer bottom of peppers with shredded provolone cheese.

Next layer, lightly sauteed onions.

Next, sliced Bella mushrooms.

Add sauteed sliced thin beef steaks.

More shredded cheese.

Cover and bake until peppers are tender in 350 degree oven, approximately 45 minutes.
Uncover and bake until cheese is melted and golden if desired.


  1. Yummy! We found you via The Busy Bee's - Thursday Blog Hop

  2. This looks delish!!

    We wanted to let you know this was one of the top 5 viewed links at out party last week. We would like to invite you to grab our featured button and put it on your blog. We would also like to invite you to link up with us again. The party will go live tonight.

    Thanks so much for helping make our party a success!!

    The Busy Bee's,
    Myrna and Joye.

  3. Thanks Myrna and Joye! Love your linky party-so many great ideas being shared.

  4. These look awesome. Pinning and making these for sure!