After requests from my Frozen Asset post about freezing green peppers and my "go to" quick, easy meals from the peppers, specifically, Philly Cheese Steak Stuffed Peppers I created a a quick photo tutorial recipe how-to for you.
|Wash and clean seeds from green pepper halves.|
|Layer bottom of peppers with shredded provolone cheese.|
|Next layer, lightly sauteed onions.|
|Next, sliced Bella mushrooms.|
|Add sauteed sliced thin beef steaks.|
|More shredded cheese.|
|Cover and bake until peppers are tender in 350 degree oven, approximately 45 minutes.|
Uncover and bake until cheese is melted and golden if desired.