Rain, cold and did I just hear that weatherman say
"chance of snow?"
Time to stir a pot of Split Pea Soup,
make a loaf of crusty bread
and call it dinner tonight.
|I start with a 16 ounce package of dried peas that have been washed and "old maids" removed. Add 6 - 7 cups of chicken bouillon. Then I add 1 cup ham leftovers chopped, 1/4 cup diced onions and finely 1/2 cup chopped carrots. Simmer on low, stirring and use a whisk to start breaking down peas as they cook and soften. Continue to whisk until smooth and carrots are cooked. Salt and Pepper to taste. Serve hot.|
I love all the DIY Garden Luminaries that light porches, decks, walkways and gardens around my neighborhood. I was inspired with all the s...